Collection: Microgreens

Green alternative to Red Aztec, highly nutritious.

Bi-coloured amaranth, leaves are mostly green with a red colour showing from the inner leaf.

Our new introduction, Red Aztec is an improvement on Red Army for strength of the red colour.

Young serrated leaves with a distinct aniseed flavour.

Young nettle like leaves with a mint/aniseed flavour.

Wonderful lemon/citrus aroma and flavour. Leaves are nettle-like in appearance.

Wonderful lemon/citrus aroma and flavour. Leaves are nettle like in appearance.

Mid green leaves have the classic basil taste but with a citrus background.

Deep red selection for microgreens, may show a small percentage of greens.

Classic Italian green basil, vigourous and uniform.

Popular Thai Basil - hint of red on the stem with an aniseed note accompanying the usual basil taste.

A new selection of Bulls Blood, a deep consistent red colour.

Red Beet leaves with an earthy, spinach-like taste.

Fragrant red, pink and lavender flowers with a sweet yet spicy flavour.

Multi-purpose variety. Can harvest young leaves for a crunchy product, attractive blue flowers are also edible.

Green broccoli for microgreens, known to be very nutritious.

Organic Green Broccoli seed.

Buckwheat grows tall quickly, is nutrient packed and gluten free.

Mainly yellow and orange flowers with a tangy, slightly bitter taste. Single flowers in a range of yellows and oranges. 15cm

Classic Italian black cabbage, deep green attractive round leaves.

Mild celery flavour from nicely serrated leaves.

Young yellow leaves, with a slightly bitter flavour.

Very finely serrated young leaves with a classic aniseed taste.

Great source of protein, microgreens have the same signature flavour as the pulse.

Organic Chive for microgreen production

Classic Chinese chive, thick leaved with a nice garlic flavour adding to the chive taste

Vigorous and uniform Chive for microgreen production.

Aromatic with a mild carrot flavour. Nicely textured serrated leaves.

Traditional Italian broccoli raab, slightly bitter flavour.

Fast germinating/growing coriander variety selected for microgreen growing.

A mix of colours. Flowers can be delicate. Semi-dwarf mix, wide colour range. 40cm

Can be known as Pepper Cress, spicy young round leaves.

Fine leaf cress with a peppery kick.

Cultivated strain for micro/salad use. Dark green leaves are bitter in flavour.

Early flowering series, compact habit with masses of 4 cm single blooms in the classic red, pink and white colour combinations. Useful edible flower item. 20 cm > VAT will be added at checkout.

Vigorous variety suited for microgreen production.

Similar to Green but with a bronze tint.

Green Fennel for Microgreens. Feathery leaf foliage with a sweet aniseed flavour.

Very popular item to work alongside curry dishes.

An attractive blend of young frilly leaves.

Small plantlets with a pink dusting showing from the internal of the plant.

Germination is low and slow but young leaves give the classic mint flavour.

Fastest Brassica for microgreen, can be used for salad cress.

Standard green kale, vigorous with an attractive serration.

Serrated leaf with a red stem, mildly spicy.

Similar to Dwarf Blue but with an attractive red stem fading into the true leaves.